Beef Burgundy Over Noodles

1. 1

   Cube beef to 1-inch size.

2. 2

   Combine the soup and wine, mixing well, and pour over beef cubes.

3. 3

   Cover and bake at 350u00b0 for 2 1/2 hours or until beef is tender.

4. 4

   If more liquid is needed, add a mixture of 50/50 wine and water.

5. 5

   Cook noodles in lightly salted water; rinse and drain.

6. 6

   Add butter and stir.

7. 7

   Serve in fondue dish.

8. 8

   Pour beef cubes and gravy easy over noodles.

9. 9

   Put a side dish of extra gravy by noodle dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.