Beef Burgundy Crepe Recipe

Name: Beef Burgundy Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 tablespoon olive oil; 1 lb stewing beef, cut into smaller cubes (because of Sweet Eddiebears swallowing problems I cut into very small pieces); 1 bay leaf; 1/2 cup onion, chopped (I did a fine chop); 1 cup mushroom, sliced (I did a fine chop); 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/4 cup red wine; 1 tablespoon cornstarch; 1/4 cup fresh parsley, finely chopped

Servings: persons

1 garlic clove
1 tablespoon olive oil
1 lb stewing beef, cut into smaller cubes (because of Sweet Eddiebears swallowing problems I cut into very small pieces)
1 bay leaf
1/2 cup onion, chopped (I did a fine chop)
1 cup mushroom, sliced (I did a fine chop)
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 cup red wine
1 tablespoon cornstarch
1/4 cup fresh parsley, finely chopped

1
Add beef cubes and brown on all sides.
2
Pour 1 cup of water over beef cubes, add bay leaf and let simmer, covered for 1 to 2 hours over low heat. Check every 20 minutes and add water if needed. Never let the water boil away.
3
Place onion , mushrooms,pepper and onion powder into the pot and cook about 5 to 10 minutes until tender. Add wine and bring to a low boil for about 1 minute.
4
Dissolve cornstarch in 2 tablespoons water and add to simmering beef to thicken meat juices. (Stir until thickened to avoid lumps).
5
Remove pot from heat. Seperate beef cubes from the thickened beef juices.
6
Place crepe onto a plate, browned side down. Spoon 1/2 cup beef cube mixture onto crepe. Roll crepe and pour thickened sauce across the crepe. Sprinkle with parsley, if desired.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, 1 tablespoon olive oil, 1 lb stewing beef, cut into smaller cubes (because of Sweet Eddiebears swallowing problems I cut into very small pieces), 1 bay leaf, and more.

Yes, Beef Burgundy Crepe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Burgundy Crepe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions