Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck; 2 Tbsp. salad oil; 1 medium onion, sliced; 1 bay leaf; 1/2 tsp. dried thyme; 1 c. Burgundy; 1/4 c. water; 1 beef bouillon cube; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 705 kcal · Salads

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Beef Burgundy – a delicious recipe with beef chuck, salad oil, onion, bay leaf, thyme, Burgundy. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. beef chuck
2 Tbsp. salad oil
1 medium onion, sliced
1 bay leaf
1/2 tsp. dried thyme
1 c. Burgundy
1/4 c. water
1 beef bouillon cube
1/2 tsp. salt
1/4 tsp. pepper

1
Cut beef into 2-inch cubes and brown in salad oil in skillet. Place in casserole dish.
2
Combine remaining ingredients in a saucepan and bring to a boil; pour over beef.
3
Cover, and bake at 325u00b0 for 1 1/2 hours.
4
Yields 4 servings.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef chuck, 2 Tbsp. salad oil, 1 medium onion, sliced, 1 bay leaf, and more.

Yes, Beef Burgundy falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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