Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces salt pork, cut into 1/2 inch cubes; 8 slices bacon; 2 12 lbs beef sirloin, cut in 1 1/2 in Cubes; 2 tablespoons flour; 1 cup beef stock; 1 cup Burgundy wine; 2 bay leaves; 1 tablespoon parsley; ¼ teaspoon pepper; ¼ teaspoon thyme; ¼ teaspoon sage; ½ teaspoon salt; 1 lb white pearl onion, peeled; 4 carrots, in 1 inch slices; 4 ounces small mushrooms; noodles or rice

Servings: persons

3 ounces salt pork, cut into 1/2 inch cubes
8 slices bacon
2 12 lbs beef sirloin, cut in 1 1/2 in Cubes
2 tablespoons flour
1 cup beef stock
1 cup Burgundy wine
2 bay leaves
1 tablespoon parsley
¼ teaspoon pepper
¼ teaspoon thyme
¼ teaspoon sage
½ teaspoon salt
1 lb white pearl onion, peeled
4 carrots, in 1 inch slices
4 ounces small mushrooms
noodles or rice

1
Brown salt pork in a large skillet.
2
Put into a 3 1/2-quart oven-safe casserole.
3
Fry bacon until lightly crisp.
4
Cut into small pieces and add to the salt pork.
5
Drain bacon fat and reserve.
6
Brown 1/2 the beef in 2 T. of the bacon fat.
7
Remove beef to the casserole.
8
Repeat with remaining beef cubes.
9
Mix flour with 2 T. bacon fat.
10
Cook on med-low.
11
Stir until well browned.
12
Remove from heat; stir in beef stock and wine.
13
Return to heat and bring to a boil; reduce heat and simmer until thickened.
14
Add seasonings.
15
Stir, pour over the meat mixture in casserole.
16
Cover and bake at 375 for 1 1/2 hours.
17
Remove from heat and add the vegetables.
18
Cover and bake for 1 1/2 hours longer.
19
Remove bay leaves.
20
Serve with rice or flat noodles.
21
For OAMC: After all has cooled, put some noodles and some of the beef mixture into freezer ziplock bags or use a vacuum sealer after slightly frozen.
22
To cook: Boil in bag or microwave.
23
**I do this a lot with this recipe and its fantastic**.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ounces salt pork, cut into 1/2 inch cubes, 8 slices bacon, 2 12 lbs beef sirloin, cut in 1 1/2 in Cubes, 2 tablespoons flour, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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