Try this homemade Beef Burgundy recipe the whole family will love. Made with stewing beef, cream of chicken soup, cream of celery soup and cream of mush…
This Beef Burgundy relies on simple, everyday ingredients such as stewing beef and sherry wine. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Soups & Stews
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