How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 22 ingredients. The key ingredients include: 1 green pepper, chopped, 1 red pepper, chopped, 1 large onion, chopped, 1 jalapeo pepper, minced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 red pepper, chopped; 1 large onion, chopped; 1 jalapeo pepper, minced; 1 can corn; 1 head broccoli, trimmed and chopped; 1 tomato, seeded and chopped; 1 c. celery, chopped; 1 Tbsp. olive oil; salt and pepper to taste; 1 Tbsp. minced garlic; 1 Tbsp. dried oregano; 2 bay leaves; 2 tsp. cumin; 3 Tbsp. chili powder; 1 small can tomato paste; 1 large can crushed tomatoes; 1 c. beef broth; 1 c. water (if necessary); 1/2 tsp. hot red pepper flakes; 1 can red kidney beans, drained; 1 can white cannellini beans, drained

Vegetarian Chili

Eats Now Editorial Team · 524 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with green pepper, red pepper, onion, jalapeo pepper, corn, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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