Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 lb boneless beef stew meat, cut into 1 inch pieces; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 12 ounces mushrooms, halved; 1 (14 ounce) can beef broth; 1 1/2 cups dry red wine, such as cabernet sauvignon; 10 ounces small white pearl onions, peeled (about 24); 1 1/2 teaspoons dried thyme or 1 sprig fresh thyme; 1/4 cup flour; 1/4 cup water

Servings: persons

3 slices bacon, diced
1 lb boneless beef stew meat, cut into 1 inch pieces
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
12 ounces mushrooms, halved
1 (14 ounce) can beef broth
1 1/2 cups dry red wine, such as cabernet sauvignon
10 ounces small white pearl onions, peeled (about 24)
1 1/2 teaspoons dried thyme or 1 sprig fresh thyme
1/4 cup flour
1/4 cup water

1
Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp.
2
Transfer bacon with slotted spoon to a medium bowl; set aside.
3
Brown meat with garlic, transferring it to a plate.
4
Sprinkle evenly with salt and pepper.
5
Add mushrooms to drippings in pan; cook 3- 4 minutes or until mushrooms are browned, stirring frequently.
6
Transfer mushrooms to bowl with bacon.
7
Set aside.
8
Return meat with any juices to pan; add onions, broth, wine, and thyme.
9
Bring to a boil; reduce heat to low.
10
Cover; simmer 1 hour.
11
Combine flour and water, mixing until smooth.
12
Stir into meat mixture.
13
Stir in reserved mushroom mixture.
14
Bring to a boil; reduce heat.
15
Simmer, uncovered, 34- 40 minutes or until meat is tender and sauce thickens, stirring occasionally.
16
Remove thyme sprig if fresh thyme was used.
17
Serve over noodles, rice or potatoes, if desired.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, diced, 1 lb boneless beef stew meat, cut into 1 inch pieces, 2 garlic cloves, minced, 1/2 teaspoon salt, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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