Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef chuck, cubed; 2 tablespoons butter; 1 tablespoon oil; 1 tablespoon flour; 2 teaspoons salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 2 cups red Burgundy wine; water; 2 sprigs celery leaves; 2 sprigs fresh parsley; 1 small bay leaf; 1 pinch thyme; 6 slices bacon, diced; 12 small white onions; 2 tablespoons butter; 1/2 lb fresh mushrooms, sliced; 2 teaspoons lemon juice; chopped parsley

Servings: persons

2 1/2 lbs beef chuck, cubed
2 tablespoons butter
1 tablespoon oil
1 tablespoon flour
2 teaspoons salt
1/4 teaspoon pepper
1 garlic clove, minced
2 cups red Burgundy wine
water
2 sprigs celery leaves
2 sprigs fresh parsley
1 small bay leaf
1 pinch thyme
6 slices bacon, diced
12 small white onions
2 tablespoons butter
1/2 lb fresh mushrooms, sliced
2 teaspoons lemon juice
chopped parsley

1
Preheat oven to 350u00b0F.
2
Heat 2 tbsp butter and oil in an oven proof Dutch oven or heavy saucepan.
3
Add beef and quickly brown on all sides.
4
Sprinkle in flour and cook, stirring, until flour is golden brown.
5
Add salt, pepper, garlic, wine and 1 cup of water (or enough to cover meat).
6
Bring mixture to a boil.
7
Tie the sprigs of celery and parsley together with string for thread.
8
Add celery/parsley bundle, bay leaf and thyme to pan.
9
Cover tightly and place in oven for 2 hours or until meat is tender.
10
Skim off fat and remove the celery, parsley and bay leaf.
11
Place bacon in skillet and cook until crisp.
12
Add onions and cook until lightly browned, stirring gently.
13
Remove onions and bacon from pan using a slotted spoon and add to meat mixture.
14
Recover and put back in oven for an additional 15 minutes.
15
Heat 2 tsp butter in skillet.
16
Add mushrooms and lemon juice.
17
Cook gently for about 2 minutes.
18
Sprinkle mushrooms and chopped parley over beef mixture.
19
Serve immediately.

1248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 lbs beef chuck, cubed, 2 tablespoons butter, 1 tablespoon oil, 1 tablespoon flour, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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