Italian Sausage Stew

1. 1

   In a dutch oven crumble and cook sausage over medium heat until browned; drain.

2. 2

   Add tomatoes, beef broth, beans, frozen vegetables and noodles.

3. 3

   Bring to boiling.

4. 4

   Stir and reduce heat to low.

5. 5

   Cook 7-10 minutes until vegetables and noodles are tender, stirring occasionally.

6. 6

   Sprinkle with shredded parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.