Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. lean stew beef; 2 Tbsp. butter; 2 onions, chopped; 1 carrot, diced; 2 Tbsp. flour; 1/2 c. beef stock; 1/2 c. wine*; 1 Tbsp. parsley, chopped; 1 small bay leaf; 1 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. chopped celery leaves

Eats Now Editorial Team · 206 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with lean stew beef, butter, onions, carrot, flour, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. lean stew beef
2 Tbsp. butter
2 onions, chopped
1 carrot, diced
2 Tbsp. flour
1/2 c. beef stock
1/2 c. wine*
1 Tbsp. parsley, chopped
1 small bay leaf
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. chopped celery leaves

1
*One part wine vinegar, 3 parts water and 1 tablespoon sugar may be substituted for wine.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. lean stew beef, 2 Tbsp. butter, 2 onions, chopped, 1 carrot, diced, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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