Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef, cut in 1-inch cubes; 2 large cans mushrooms; 2 c. consomme; 1 stick butter; 1/4 c. flour; 1 c. Burgundy wine; 2 bay leaves, crushed; 1 tsp. thyme; 2 Tbsp. parsley flakes; 1 Tbsp. seasoned pepper; garlic salt; 1 tsp. seasoned salt

Eats Now Editorial Team · 1407 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with beef, mushrooms, consomme, butter, flour, wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. beef, cut in 1-inch cubes
2 large cans mushrooms
2 c. consomme
1 stick butter
1/4 c. flour
1 c. Burgundy wine
2 bay leaves, crushed
1 tsp. thyme
2 Tbsp. parsley flakes
1 Tbsp. seasoned pepper
garlic salt
1 tsp. seasoned salt

1
Brown meat in small amounts of fat and when brown, sprinkle with garlic salt and put in a casserole dish.
2
Add seasoning and drained mushrooms with some liquid.

1407

kcal

Calories

100

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. beef, cut in 1-inch cubes, 2 large cans mushrooms, 2 c. consomme, 1 stick butter, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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