Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 clove garlic; 3 tsp. oil; 4 lb. chuck, cubed; 1/2 c. Burgundy; 1/2 Tbsp. soy sauce; 2 Tbsp. ketchup; 2 tsp. vinegar; 1/2 tsp. oregano; 2 c. water

Eats Now Editorial Team · 55 kcal · Meat & Poultry

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Beef Burgundy – a delicious recipe with onion, clove garlic, oil, chuck, Burgundy, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 clove garlic
3 tsp. oil
4 lb. chuck, cubed
1/2 c. Burgundy
1/2 Tbsp. soy sauce
2 Tbsp. ketchup
2 tsp. vinegar
1/2 tsp. oregano
2 c. water

1
Saute onion and garlic.
2
Brown meat and place in a casserole with all other ingredients.
3
Bake for 1 hour in a 325u00b0 oven.
4
Lower the temperature to 300u00b0 and bake for 2 hours.
5
Garnish with: green pepper, green onion, chopped tomato and sour cream.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 clove garlic, 3 tsp. oil, 4 lb. chuck, cubed, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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