How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 9 ingredients. The key ingredients include: 1 lb. boneless beef stew meat, 1/4 c. chopped onion, 2 chopped carrots, 1 can beef broth and 1/2 can water, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef stew meat; 1/4 c. chopped onion; 2 chopped carrots; 1 can beef broth and 1/2 can water; garlic salt, salt and pepper to taste; 4 oz. can mushrooms; 1 c. Burgundy; 1 can peas; parsley

Beef Burgundy – a delicious recipe with boneless beef stew meat, onion, carrots, beef broth, garlic salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless beef stew meat
1/4 c. chopped onion
2 chopped carrots
1 can beef broth and 1/2 can water
garlic salt, salt and pepper to taste
4 oz. can mushrooms
1 c. Burgundy
1 can peas
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Burgundy

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