How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgers With Dill Pickle Rémoulade?

You need 14 ingredients. The key ingredients include: 1 pound Lean Ground U.S. BEEF, 1/2 pound JIMMY DEAN Pork Sausage, 1/3 cup grated carrot, 1/4 cup finely chopped onion, and more.

Is Beef Burgers With Dill Pickle Rémoulade suitable as meat & poultry?

Yes, Beef Burgers With Dill Pickle Rémoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgers With Dill Pickle Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgers With Dill Pickle Rémoulade Recipe

Name: Beef Burgers With Dill Pickle Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground U.S. BEEF; 1/2 pound JIMMY DEAN Pork Sausage; 1/3 cup grated carrot; 1/4 cup finely chopped onion; 2 tablespoons chopped fresh parsley; 2 tablespoons dill pickle relish; 2 tablespoons Dijon mustard; 1/4 teaspoon MORTON Salt; 1/4 teaspoon pepper; PAM No-Stick Cooking Spray; 6 seeded hamburger buns, split and lightly toasted; 6 Swiss cheese slices; 6 cooked bacon slices; Toppings: green leaf lettuce, sliced ripe tomatoes, thin Vidalia onion slices

Beef Burgers With Dill Pickle Rémoulade

Eats Now Editorial Team · 2102 kcal · Meat & Poultry

Beef Burgers With Dill Pickle Rémoulade – a delicious recipe with BEEF, Sausage, grated carrot, onion, parsley, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Burgers With Dill Pickle Rémoulade

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