How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgers With Dill Pickle Rémoulade?

You need 14 ingredients. The key ingredients include: 1 pound Lean Ground U.S. BEEF, 1/2 pound JIMMY DEAN Pork Sausage, 1/3 cup grated carrot, 1/4 cup finely chopped onion, and more.

Is Beef Burgers With Dill Pickle Rémoulade suitable as meat & poultry?

Yes, Beef Burgers With Dill Pickle Rémoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgers With Dill Pickle Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgers With Dill Pickle Rémoulade Recipe

Name: Beef Burgers With Dill Pickle Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground U.S. BEEF; 1/2 pound JIMMY DEAN Pork Sausage; 1/3 cup grated carrot; 1/4 cup finely chopped onion; 2 tablespoons chopped fresh parsley; 2 tablespoons dill pickle relish; 2 tablespoons Dijon mustard; 1/4 teaspoon MORTON Salt; 1/4 teaspoon pepper; PAM No-Stick Cooking Spray; 6 seeded hamburger buns, split and lightly toasted; 6 Swiss cheese slices; 6 cooked bacon slices; Toppings: green leaf lettuce, sliced ripe tomatoes, thin Vidalia onion slices

Try this homemade Beef Burgers With Dill Pickle Rémoulade recipe the whole family will love. Made with BEEF, Sausage, grated carrot and onion. Easy step…

This Beef Burgers With Dill Pickle Rémoulade relies on simple, everyday ingredients such as lean ground u.s. beef, jimmy dean pork sausage, grated carrot and finely chopped onion. It comes together quickly and makes 4 servings, at about 2102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burgers With Dill Pickle Rémoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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