Beef Burgers With Caramelized Onions

1. 1

   Cook onion and sugar in hot oil in a large nonstick skillet over low heat, stirring often, 20 to 25 minutes or until onion is caramel-colored. Stir in 1/4 cup water, vinegar, and 1/4 teaspoon salt. Set mixture aside, and keep warm.

2. 2

   Combine ground beef, tomato paste, parsley, remaining 1/2 teaspoon salt, and pepper; shape into 4 patties.

3. 3

   Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 4 to 5 minutes on each side or until no longer pink. Serve on buns with caramelized onion and tomato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.