Barbecued Chicken

1. 1

   1) Start grill and heat.

2. 2

   2) To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat; stir in pepper.

3. 3

   3) Brush tops of chicken pieces lightly with sauce. Place chicken, sauce-side down, on a foil-lined grill pan. Brush other sides lightly with sauce.

4. 4

   4) Grill 3-inches from heat, basting with remaining sauce and turning until no longer pink in the center, about 5 to 7 minutes per side. Let chicken stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.