How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burger With Grilled Eggplant And Arugula?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 2 cloves garlic, crushed, 1 tbsp tomato paste, 1 small onion, finely chopped, and more.

Is Beef Burger With Grilled Eggplant And Arugula suitable as meat & poultry?

Yes, Beef Burger With Grilled Eggplant And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burger With Grilled Eggplant And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burger With Grilled Eggplant And Arugula

Name: Beef Burger With Grilled Eggplant And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cloves garlic, crushed; 1 tbsp tomato paste; 1 small onion, finely chopped; 1 None fresh small red Thai (serrano) chili peppers, finely chopped; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/3 cup stale breadcrumbs; 1 None egg, lightly beaten; 1/3 cup Greek-style yogurt; 1/3 cup hummus; 1 medium eggplant; 1 loaf ciabatta, cut into 4 pieces, each piece split and toasted; 1 cup baby arugula leaves

Try this homemade Beef Burger With Grilled Eggplant And Arugula recipe the whole family will love. Made with ground beef, garlic, tomato and onion. Easy…

This Beef Burger With Grilled Eggplant And Arugula relies on simple, everyday ingredients such as ground beef, garlic, crushed, tomato paste and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burger With Grilled Eggplant And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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