St. Paul'S Casserole

1. 1

   Put water, soup and rice together and when mixture begins to boil, boil for 7 minutes; cut up the pepper, celery and onion. Brown sausage and pour off the grease.

2. 2

   Drain well.

3. 3

   Combine the soup and rice mixture, sausage, celery, green pepper, onion and almonds.

4. 4

   Place in casserole and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.