Beef Burgandy

Name: Beef Burgandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb Beef (chuck, stew beef); 3 Carrots; 1 cup celery (chunked); 2 medium Onions; 2 cup Tomatoes diced (canned); 1 cup Tomatoe sauce; 2 clove garlic; 3 tbsp Tapioca (powder for cooking); 1 tbsp Sugar; 1/2 cup Red Burgandy wine; 1 cup Water chestnuts; 6 oz Button mushrooms; 2 lb Potatoes

Eats Now Editorial Team · Meat & Poultry

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Beef Burgandy – a delicious recipe with Beef, Carrots, celery, Onions, Tomatoes, Tomatoe sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Beef (chuck, stew beef)
3 Carrots
1 cup celery (chunked)
2 medium Onions
2 cup Tomatoes diced (canned)
1 cup Tomatoe sauce
2 clove garlic
3 tbsp Tapioca (powder for cooking)
1 tbsp Sugar
1/2 cup Red Burgandy wine
1 cup Water chestnuts
6 oz Button mushrooms
2 lb Potatoes

1
Preheat oven to 250
2
Combine tomatoes, paste, wine, garlic, tapioca and sugar.
3
Add beef, carrots, onions and celery.
4
Cook for 4 hours.
5
Freeze after 4 hours if eating later.
6
Add potatoes, waterchest nuts and mushrooms.
7
Cook for an additional hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Beef (chuck, stew beef), 3 Carrots, 1 cup celery (chunked), 2 medium Onions, and more.

Yes, Beef Burgandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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