Beef Bulgogi Lettuce Wraps Recipe

Name: Beef Bulgogi Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef flank steak; 1/3 cup reduced-sodium soy sauce; 4 green onions, cut in 1-inch pieces; 1 tablespoon sake; 1 tablespoon sesame oil; 4 teaspoons white sugar; 3 cloves garlic, minced; 2 teaspoons grated ginger root; 1 teaspoon ground black pepper; 1 tablespoon gochujang (Korean hot pepper paste); 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon sesame seeds, toasted; 4 cups hot cooked short-grain rice; 1/2 English cucumber, sliced; 1 head Boston lettuce, separated into leaves

Servings: persons

1 1/2 pounds beef flank steak
1/3 cup reduced-sodium soy sauce
4 green onions, cut in 1-inch pieces
1 tablespoon sake
1 tablespoon sesame oil
4 teaspoons white sugar
3 cloves garlic, minced
2 teaspoons grated ginger root
1 teaspoon ground black pepper
1 tablespoon gochujang (Korean hot pepper paste)
1 teaspoon soy sauce
1 teaspoon sesame oil
1 tablespoon sesame seeds, toasted
4 cups hot cooked short-grain rice
1/2 English cucumber, sliced
1 head Boston lettuce, separated into leaves

1
Freeze beef partially, until firm, about 1 hour. Slice across the grain into 1/2-inch slices.
2
Combine 1/3 cup soy sauce, green onions, sake, 1 tablespoon sesame oil, sugar, garlic, ginger, and black pepper in a large bowl. Add beef; toss to coat. Cover with plastic wrap and refrigerate until sauce flavors are absorbed, 1 to 3 hours.
3
Stir gochujang, 1 teaspoon soy sauce, and 1 teaspoon sesame oil together in a bowl.
4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange marinated beef on a rimmed baking sheet.
5
Broil beef; stirring frequently, until glazed and dark brown, and nearly all marinade has evaporated, 15 to 20 minutes. Sprinkle with sesame seeds.
6
Arrange cooked beef, rice, and cucumber in serving bowls. Wrap portions of each in lettuce and dip into the gochujang sauce.

1301

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds beef flank steak, 1/3 cup reduced-sodium soy sauce, 4 green onions, cut in 1-inch pieces, 1 tablespoon sake, and more.

Yes, Beef Bulgogi Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bulgogi Lettuce Wraps

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