Beef Bulgogi Recipe

Name: Beef Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds rib-eye steak, trimmed of excess fat; 1/4 cup soy sauce; 1 tablespoon hot chile sesame oil (see note below); 2 tablespoons dark brown sugar; 6 garlic cloves, minced; 1 tablespoon finely grated peeled fresh ginger; 2 medium red onions, halved and cut lengthwise into 1-inch wedges; 1 green bell pepper, seeds and ribs removed, sliced into 1/2-inch strips; 4 teaspoons vegetable oil; 1 small head Boston lettuce, separated into leaves

Servings: persons

1 1/2 pounds rib-eye steak, trimmed of excess fat
1/4 cup soy sauce
1 tablespoon hot chile sesame oil (see note below)
2 tablespoons dark brown sugar
6 garlic cloves, minced
1 tablespoon finely grated peeled fresh ginger
2 medium red onions, halved and cut lengthwise into 1-inch wedges
1 green bell pepper, seeds and ribs removed, sliced into 1/2-inch strips
4 teaspoons vegetable oil
1 small head Boston lettuce, separated into leaves

1
Freeze the beef for 20 minutes; transfer to a clean work surface.
2
Slice diagonally (across the grain) into 1/8-inch-thick strips.
3
In a small bowl, whisk together the soy sauce, sesame oil, brown sugar, garlic, and ginger.
4
Place the onions and peppers in a small bowl; toss with half the soy marinade.
5
Toss the steak in the remaining marinade; let stand for 15 minutes.
6
Heat 2 teaspoons of the vegetable oil in a large nonstick skillet over medium-high heat.
7
Add the onions and peppers; cook until softened, about 5 minutes.
8
Transfer to a plate.
9
Wipe the skillet clean with a paper towel.
10
Heat the remaining 2 teaspoons vegetable oil over high heat.
11
Cook half the meat, turning often, until browned, about 2 minutes.
12
Transfer to a plate.
13
Cook the remaining meat.
14
Return the first batch and any accumulated juices to the pan; add the onion mixture.
15
Cook, tossing, until heated through, about 1 minute.
16
To serve, roll up the beef mixture in lettuce leaves.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds rib-eye steak, trimmed of excess fat, 1/4 cup soy sauce, 1 tablespoon hot chile sesame oil (see note below), 2 tablespoons dark brown sugar, and more.

Yes, Beef Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bulgogi

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