Beef Broth Recipe Recipe

Name: Beef Broth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 pound beef bones or possibly 2-3 pound beef shank or possibly short ribs; 9 c. water; 3 stalks celery with leaves, diced; 2 carrots, diced; 1 onion, diced; 1 tomato, quartered; 2 bay leaves; 2 cloves garlic; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 8 peppercorns; 2 teaspoon salt

Servings: persons

6 pound beef bones or possibly 2-3 pound beef shank or possibly short ribs
9 c. water
3 stalks celery with leaves, diced
2 carrots, diced
1 onion, diced
1 tomato, quartered
2 bay leaves
2 cloves garlic
1/4 teaspoon thyme
1/4 teaspoon marjoram
8 peppercorns
2 teaspoon salt

1
Put meat, bones and water in stock pot.
2
Simmer uncovered for 3 hrs (don't boil).
3
Strain.
4
Remove any meat or possibly marrow from bones.
5
Add in marrow to stock; reserve meat for soup.
6
Refrigeratestock overnight; skim and throw away fat that floats to the top.
7
Bring stock to boiling; add in remaining ingredients and simmer uncovered for 2 hrs.
8
Strain.
9
Reserve vegetables for soup or possibly later use.
10
Use broth within 2 weeks or possibly freeze for later use.
11
Note: For hearty soup, don't strain broth.
12
Add in 2-3 c. cooked pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pound beef bones or possibly 2-3 pound beef shank or possibly short ribs, 9 c. water, 3 stalks celery with leaves, diced, 2 carrots, diced, and more.

Yes, Beef Broth Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Broth Recipe

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