How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Broth?

You need 6 ingredients. The key ingredients include: 1 lb. beef, diced, 7 c. cold water, 1/4 c. celery, 1 diced carrot, and more.

Is Beef Broth suitable as soups & stews?

Yes, Beef Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Broth Recipe

Name: Beef Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef, diced; 7 c. cold water; 1/4 c. celery; 1 diced carrot; 1 1/4 tsp. salt; 6 peppercorns

Beef Broth – a delicious recipe with beef, cold water, celery, carrot, salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef, diced
7 c. cold water
1/4 c. celery
1 diced carrot
1 1/4 tsp. salt
6 peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Broth

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