Beef Broccoli Wellington Recipe Recipe

Name: Beef Broccoli Wellington Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 c. grated Mozzarella cheese; 1/2 c. onion, minced; 1/2 c. lowfat sour cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 10 ounce. pkg. frzn broccoli; 2 cans crescent rolls (8 ounce.); 1 egg, beaten; Poppy seeds

Servings: persons

1 pound grnd beef
1 c. grated Mozzarella cheese
1/2 c. onion, minced
1/2 c. lowfat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
10 ounce. pkg. frzn broccoli
2 cans crescent rolls (8 ounce.)
1 egg, beaten
Poppy seeds

1
Preheat oven to 350 degrees.
2
Brown meat, drain grease.
3
Stir in cheese, onion, lowfat sour cream, salt, pepper and broccoli.
4
Simmer 10 min.
5
Separate crescent dough into 4 rectangles.
6
Press perforations to seal.
7
Overlap long sides of 2 rectangles by 1/2 inch.
8
Press firmly to seal.
9
On greased cookie sheet roll each into a 13 x 7 inch rectangle.
10
Spoon meat mix in center of dough.
11
Bring long edges to center filling.
12
Healthy pinch edges and ends to seal.
13
Repeat with each rectangle.
14
Brush with egg and sprinkle with poppy seeds.
15
Bake for 18 to 25 min.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1 c. grated Mozzarella cheese, 1/2 c. onion, minced, 1/2 c. lowfat sour cream, and more.

Yes, Beef Broccoli Wellington Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Broccoli Wellington Recipe

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