Beef-Broccoli Stir-Fry Recipe

Name: Beef-Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice; 2 tablespoons dry sherry, divided; 2 tablespoons lower-sodium soy sauce, divided; 1 teaspoon sugar; 1 pound boneless sirloin steak, cut diagonally across grain into thin slices; 1/2 cup lower-sodium beef broth; 1 tablespoon cornstarch; 1 tablespoon hoisin sauce; 1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper; 2 tablespoons canola oil, divided; 1 tablespoon bottled ground fresh ginger; 2 teaspoons minced garlic; 4 cups prechopped broccoli florets; 1/4 cup water; 1/3 cup sliced green onions

Servings: persons

2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
2 tablespoons dry sherry, divided
2 tablespoons lower-sodium soy sauce, divided
1 teaspoon sugar
1 pound boneless sirloin steak, cut diagonally across grain into thin slices
1/2 cup lower-sodium beef broth
1 tablespoon cornstarch
1 tablespoon hoisin sauce
1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper
2 tablespoons canola oil, divided
1 tablespoon bottled ground fresh ginger
2 teaspoons minced garlic
4 cups prechopped broccoli florets
1/4 cup water
1/3 cup sliced green onions

1
Cook rice according to directions.
2
While rice cooks, combine 1 tablespoon sherry, 1 tablespoon soy sauce, sugar, and beef. Stir together 1 tablespoon sherry, 1 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha.
3
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef mixture; saute 3 minutes or until browned. Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cook 1 minute. Add onions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice, 2 tablespoons dry sherry, divided, 2 tablespoons lower-sodium soy sauce, divided, 1 teaspoon sugar, and more.

Yes, Beef-Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Broccoli Stir-Fry

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