How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inebriated Coleslaw?

You need 8 ingredients. The key ingredients include: 8 cups shredded green cabbage, 12 medium sweet green pepper, seeded and chopped, 2 tablespoons sweet onions, minced (Vidalia, Maui,or WallaWalla), ¾ cup mayonnaise, and more.

Is Inebriated Coleslaw suitable as salads?

Yes, Inebriated Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Inebriated Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Inebriated Coleslaw Recipe

Name: Inebriated Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups shredded green cabbage; 12 medium sweet green pepper, seeded and chopped; 2 tablespoons sweet onions, minced (Vidalia, Maui,or WallaWalla); ¾ cup mayonnaise; ¼ cup beer; 1 teaspoon celery seed; ½ teaspoon salt; ½ teaspoon pepper

Inebriated Coleslaw – a delicious recipe with green cabbage, sweet green pepper, sweet onions, mayonnaise, beer, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups shredded green cabbage
12 medium sweet green pepper, seeded and chopped
2 tablespoons sweet onions, minced (Vidalia, Maui,or WallaWalla)
¾ cup mayonnaise
¼ cup beer
1 teaspoon celery seed
½ teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Salads

Eats Now Editorial Team

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Inebriated Coleslaw

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