Beef Broccoli Pie

1. 1

   In medium skillet, brown beef and onion; drain.

2. 2

   Stir in flour, salt and garlic.

3. 3

   Add 1 1/4 cups milk and cream cheese. Cook and stir until mixture is smooth and bubbly.

4. 4

   Add a little of this mixture to the beaten egg; return to mixture in skillet. Cook and stir over medium heat until mixture thickens.

5. 5

   Stir in cooked broccoli; set aside.

6. 6

   Line a 9-inch pie plate with 1/2 the pastry. Spoon meat mixture into shell.

7. 7

   Cut Monterey Jack cheese into slices and arrange on top of mixture.

8. 8

   Adjust the top crust of the meat pie.

9. 9

   Seal.

10. 10

    Use fork to make perforations in the pie crust. Brush top with a little milk.

11. 11

    Bake at 350u00b0

12. 12

    for 40 to 45 minutes. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.