Beef Broccoli on Pancake Noodles Recipe

Name: Beef Broccoli on Pancake Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef; 2 ½ tablespoons soy sauce; 2 tablespoons oil; 1 ½ tablespoons cornstarch; 1 teaspoon sherry wine; 1 garlic clove, crushed; 1 12 lbs broccoli, peeled and sliced; 1 (14 1/2 ounce) can chicken broth; 1 teaspoon salt; 1 ½ teaspoons sugar; 1 dash pepper; 1 tablespoon cornstarch; 1 tablespoon water; pancake noodles (Pancake Noodles)

Servings: persons

1 12 lbs beef
2 ½ tablespoons soy sauce
2 tablespoons oil
1 ½ tablespoons cornstarch
1 teaspoon sherry wine
1 garlic clove, crushed
1 12 lbs broccoli, peeled and sliced
1 (14 1/2 ounce) can chicken broth
1 teaspoon salt
1 ½ teaspoons sugar
1 dash pepper
1 tablespoon cornstarch
1 tablespoon water
pancake noodles (Pancake Noodles)

1
Thinly slice beef.
2
Combine beef with 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the oil, the 1 1/2 tablespoons cornstarch, and the sherry; marinate for 20 minutes.
3
In a wok or skillet, heat the remaining 1 tablespoon oil.
4
Brown garlic; discard.
5
Brown beef; add broccoli and stir-fry fot 30 seconds.
6
Stir in the broth, the remaining 1 tablespoon soy sauce, the salt, sugar and pepper.
7
Combine the 1 tablespoon cornstarch with the water; stir into hot mixture.
8
Cook, stirring constantly, until mixture thickens.
9
Serve over Pancake Noodles.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs beef, 2 ½ tablespoons soy sauce, 2 tablespoons oil, 1 ½ tablespoons cornstarch, and more.

Yes, Beef Broccoli on Pancake Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Broccoli on Pancake Noodles

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