Chicken Almond Crunch

Name: Chicken Almond Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded cheese; 1 Tbsp. flour; 1 c. toasted almonds; 3 c. cooked chicken; 1 1/2 c. celery; 1 Tbsp. lemon juice; 1 c. mayonnaise; salt and pepper; poultry seasoning; pastry for 2 (9-inch) crusts

Eats Now Editorial Team · 1323 kcal · Meat & Poultry

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Chicken Almond Crunch – a delicious recipe with shredded cheese, flour, almonds, chicken, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. shredded cheese
1 Tbsp. flour
1 c. toasted almonds
3 c. cooked chicken
1 1/2 c. celery
1 Tbsp. lemon juice
1 c. mayonnaise
salt and pepper
poultry seasoning
pastry for 2 (9-inch) crusts

1
Toss flour into cheese.
2
Combine 3/4 cup cheese, 1/2 cup almonds and remaining ingredients except pastry; mix well.
3
Roll pastry into 15-inch square.
4
Fit pastry into 11 x 7-inch baking dish.
5
Trim to 1 inch beyond edge.
6
Fill with meat mixture.
7
Top with remaining cheese and almonds.
8
Bake 35 minutes at 400u00b0.

1323

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shredded cheese, 1 Tbsp. flour, 1 c. toasted almonds, 3 c. cooked chicken, and more.

Yes, Chicken Almond Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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