Beef Brisket With Horseradish Sauce

1. 1

   Sprinkle the beef with seasoned salt; coat evenly with flour.

2. 2

   Set on a rack in a roasting pan and roast at 450 F.

3. 3

   for 30 minutes.

4. 4

   Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.

5. 5

   Pour boiling water into bottom of pan; cover.

6. 6

   Reduce temperature to 350 F.

7. 7

   and return meat to oven.

8. 8

   Continue roasting about 3 hours, or until meat is tender.

9. 9

   If desired, thicken cooking liquid for gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.