How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket Tostados?

You need 7 ingredients. The key ingredients include: 1/2 cup fresh salsa, 1 tablespoon chopped fresh cilantro, 1 (16-oz.) can fat-free refried beans, 6 corn tostada shells, and more.

Is Beef Brisket Tostados suitable as meat & poultry?

Yes, Beef Brisket Tostados falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket Tostados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket Tostados Recipe

Name: Beef Brisket Tostados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh salsa; 1 tablespoon chopped fresh cilantro; 1 (16-oz.) can fat-free refried beans; 6 corn tostada shells; 1 pound chopped barbecued beef brisket (without sauce), warmed*; 1/4 cup chopped red onion; Toppings: shredded lettuce, chopped tomatoes, shredded pepper Jack cheese

Try this homemade Beef Brisket Tostados recipe the whole family will love. Made with fresh salsa, fresh cilantro, beans and tostada shells. Easy step-by…

This Beef Brisket Tostados relies on simple, everyday ingredients such as fresh salsa, chopped fresh cilantro, corn tostada shells and chopped red onion. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup fresh salsa
1 tablespoon chopped fresh cilantro
1 (16-oz.) can fat-free refried beans
6 corn tostada shells
1 pound chopped barbecued beef brisket (without sauce), warmed*
1/4 cup chopped red onion
Toppings: shredded lettuce, chopped tomatoes, shredded pepper Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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