Beef Brisket Stew Recipe Recipe buddharocket

1. 1

   To start heat a large pot with a thin layer of oil in the bottom, cut 1/2 lb.

2. 2

   to 3/4 lb of beef brisket into small cube shapes.

3. 3

   Put all of these pieces in a bowl and season with salt and pepper.

4. 4

   Now add plain white flour and toss the cubes until they are lightly covered with flour.

5. 5

   Drop those into the hot pot with oil until they are brown and reduce heat.

6. 6

   Take 3-4 medium red potatoes and cut them into small cubes.

7. 7

   Chop 1/2 of a large white onion in small pieces.

8. 8

   Cut 1 large carrot into small pieces.

9. 9

   Take 2 celery stalks and slice into small pieces.

10. 10

    Chop about 1 cup white mushrooms into halves or quarters.

11. 11

    If your stew is not thick enough when you are ready to eat it, you will need to make a rue.

12. 12

    to do this, melt 3 tblsp.

13. 13

    of butter (not margarine) on low heat in a saucepan.

14. 14

    Now, slowly add white flour until you get a thick mixture, about the same cinsitency as toothpaste.

15. 15

    Slowly whisk that rue into your stew.

16. 16

    Do not over-do this step.

17. 17

    The rue will cook into your stew and will thicken the longer it cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.