Beef Brisket Sandwiches

1. 1

   Season brisket generously with salt and pepper and coat with beef rub.You may want to use less salt if the rub has salt in it.

2. 2

   Cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.I usually prepare it the night before.

3. 3

   Put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up.

4. 4

   Cover and cook on high for 8 hours.

5. 5

   Transfer brisket to a carving board and cover loosely with aluminum foil.

6. 6

   Let stand for 30 minutes.

7. 7

   Slice brisket across the grain and fill rolls with meat.

8. 8

   Top with barbeque sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.