Beef Brisket My Way Recipe

Name: Beef Brisket My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 pound) beef brisket; salt and pepper to taste; 1/4 cup Merlot wine; 1/4 cup balsamic vinegar; 1/2 cup beef stock; 1 (15 ounce) can stewed tomatoes; 1 large onion, sliced into rings; 2 stalks celery, with leaves; 3 large carrots; 4 large cloves garlic, diced; 2 teaspoons dried thyme; 2 teaspoons dried rosemary

Servings: persons

1 (5 pound) beef brisket
salt and pepper to taste
1/4 cup Merlot wine
1/4 cup balsamic vinegar
1/2 cup beef stock
1 (15 ounce) can stewed tomatoes
1 large onion, sliced into rings
2 stalks celery, with leaves
3 large carrots
4 large cloves garlic, diced
2 teaspoons dried thyme
2 teaspoons dried rosemary

1
Season the beef brisket with salt and pepper and place into a shallow baking dish or large resealable bag. Combine the Merlot and balsamic vinegar; pour in with the steak. Seal or cover, and marinate in the refrigerator for at least 2 hours.
2
Preheat the oven to 300 degrees F (150 degrees C).
3
Arrange onion rings in the bottom of a roasting pan. Season with garlic, thyme, and rosemary. Pour the marinade into the bottom of the pan along with the beef stock and stewed tomatoes, and lay the roast on top of the onions so they form a roasting rack. Cover tightly with a lid or aluminum foil.
4
Bake for 3 hours in the preheated oven, then peel back the aluminum foil and add carrots and celery to the pan. Cover again and continue roasting for an addition 1 to 2 hours, or until the brisket can be pulled apart with a fork.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 pound) beef brisket, salt and pepper to taste, 1/4 cup Merlot wine, 1/4 cup balsamic vinegar, and more.

Yes, Beef Brisket My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Brisket My Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions