Try this homemade Beef Brisket In Wine recipe the whole family will love. Made with beef brisket, red wine, Master and onion soup mix. Easy step-by-step…
This Beef Brisket In Wine relies on simple, everyday ingredients such as red wine, gravy master, onion soup mix and wild rice. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026