How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket In Wine?

You need 7 ingredients. The key ingredients include: beef brisket (1/2 lb. meat per person), 1 c. red wine, 2 Tbsp. Gravy Master, 1 pkg. onion soup mix, and more.

Is Beef Brisket In Wine suitable as meat & poultry?

Yes, Beef Brisket In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket In Wine Recipe

Name: Beef Brisket In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef brisket (1/2 lb. meat per person); 1 c. red wine; 2 Tbsp. Gravy Master; 1 pkg. onion soup mix; 1 c. wild rice; 1 large onion, sliced; 4 c. water

Beef Brisket In Wine – a delicious recipe with beef brisket, red wine, Master, onion soup mix, wild rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef brisket (1/2 lb. meat per person)
1 c. red wine
2 Tbsp. Gravy Master
1 pkg. onion soup mix
1 c. wild rice
1 large onion, sliced
4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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Beef Brisket In Wine

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