Beef Brisket in Beer Recipe

Name: Beef Brisket in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef brisket; 1/2 teaspoon black pepper; 1 cup onions sliced rings, separated; 1/2 cup chili sauce; 3 tablespoons brown sugar; 2 cloves garlic peeled and minced; 12 ounces beer; 2 1/2 tablespoons flour, all-purpose; 1/2 cup water +2 T; 1 x black pepper

Servings: persons

4 pounds beef brisket
1/2 teaspoon black pepper
1 cup onions sliced rings, separated
1/2 cup chili sauce
3 tablespoons brown sugar
2 cloves garlic peeled and minced
12 ounces beer
2 1/2 tablespoons flour, all-purpose
1/2 cup water +2 T
1 x black pepper

1
Trim fat from brisket; place in a 13- x 9- x2-in baking dish.
2
Sprinkle top of brisket with pepper; arrange onion rings over brisket.
3
Combine chili sauce and next 3 ingredients; stir well, and pour over brisket.
4
Cover and bake at 350F (180C) for 3 hours.
5
Uncover and bake an additional 20 min or until brisket is tender.
6
Place brisket on a serving platter, reserving cooking liquid.
7
Set brisket aside, and keep warm.
8
Pour 1 1/2 cup cooking liquid into a sm saucepan.
9
Place flour in a sm bowl.
10
Grad add water, blending with a wire whisk; add to cooking liquid.
11
Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly.
12
Serve gravy with brisket.
13
Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired.

1245

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds beef brisket, 1/2 teaspoon black pepper, 1 cup onions sliced rings, separated, 1/2 cup chili sauce, and more.

Yes, Beef Brisket in Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket in Beer

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