How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket?

You need 9 ingredients. The key ingredients include: 4 -6 lbs beef brisket, 1 (8 ounce) jar seafood cocktail sauce, extra horseradish, 1 onion, chopped, 2 dashes Worcestershire sauce, and more.

Is Beef Brisket suitable as meat & poultry?

Yes, Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket Recipe

Name: Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lbs beef brisket; 1 (8 ounce) jar seafood cocktail sauce, extra horseradish; 1 onion, chopped; 2 dashes Worcestershire sauce; 1 tablespoon brown sugar; 3 ½ cups beef stock; ¼ cup soy sauce; 1 lb baby carrots; 1 lb small potato

Beef Brisket – a delicious recipe with beef brisket, cocktail sauce, onion, Worcestershire sauce, brown sugar, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 lbs beef brisket
1 (8 ounce) jar seafood cocktail sauce, extra horseradish
1 onion, chopped
2 dashes Worcestershire sauce
1 tablespoon brown sugar
3 ½ cups beef stock
¼ cup soy sauce
1 lb baby carrots
1 lb small potato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Brisket

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