Beef Bretonne

1. 1

   Trim off all fat from meat and cut into 3/4 inch cubes.

2. 2

   Melt butter in deep skillet.

3. 3

   Crush garlic and add to melted butter.

4. 4

   Brown meat on all sides in garlic butter.

5. 5

   Add thinly sliced onions to meat and cook until onions are soft but not brown.

6. 6

   Remove meat and onions and blend flour with remaining juices.

7. 7

   Add remaining ingredients to flour and juices, blending until sauce is slightly thickened.

8. 8

   Return meat and onions to skillet, cover and bring just to a boil.

9. 9

   Lower heat and simmer for 1.5 hours or until meat is tender.

10. 10

    Serve over cooked broad egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.