How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Braised with Black Peppercorns?

You need 7 ingredients. The key ingredients include: 2 pounds beef chuck or round, trimmed, in 2-inch chunks, 4 cups red wine, 1 teaspoon coarse sea salt, 2 to 4 tablespoons whole black peppercorns, and more.

Is Beef Braised with Black Peppercorns suitable as meat & poultry?

Yes, Beef Braised with Black Peppercorns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Braised with Black Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Braised with Black Peppercorns Recipe

Name: Beef Braised with Black Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck or round, trimmed, in 2-inch chunks; 4 cups red wine; 1 teaspoon coarse sea salt; 2 to 4 tablespoons whole black peppercorns; 1/2 cup garlic cloves, peeled; A mortar and pestle or spice grinder; A heavy-bottomed saucepan with a cover, such as an enameled cast-iron French oven, 5-quart capacity

Try this homemade Beef Braised with Black Peppercorns recipe the whole family will love. Made with beef chuck, red wine, salt and whole black peppercorn…

This Beef Braised with Black Peppercorns relies on simple, everyday ingredients such as red wine, coarse sea salt and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef chuck or round, trimmed, in 2-inch chunks
4 cups red wine
1 teaspoon coarse sea salt
2 to 4 tablespoons whole black peppercorns
1/2 cup garlic cloves, peeled
A mortar and pestle or spice grinder
A heavy-bottomed saucepan with a cover, such as an enameled cast-iron French oven, 5-quart capacity

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Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

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