Beef Braised in Red Wine Recipe

Name: Beef Braised in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck roast; 3 slices bacon lean, chopped; 1 teaspoon garlic minced; 1 teaspoon oregano crumbled; 1/2 teaspoon salt; 1/4 teaspoon black pepper fresh ground; 1 tablespoon margarine; 1 tablespoon olive oil; 1/2 cups onions chopped; 1/4 cup carrots chopped; 1/4 cup celery chopped; 1/2 cup red wine dry; 2 cups beef stock prefer veal stock if possible; 1 1/2 cups tomatoes, canned coarsely chopped, or purreed; 1 each bay leaves; 2 tablespoons butter soft, optional; 2 tablespoons flour, all-purpose optional

Servings: persons

3 pounds beef chuck roast
3 slices bacon lean, chopped
1 teaspoon garlic minced
1 teaspoon oregano crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper fresh ground
1 tablespoon margarine
1 tablespoon olive oil
1/2 cups onions chopped
1/4 cup carrots chopped
1/4 cup celery chopped
1/2 cup red wine dry
2 cups beef stock prefer veal stock if possible
1 1/2 cups tomatoes, canned coarsely chopped, or purreed
1 each bay leaves
2 tablespoons butter soft, optional
2 tablespoons flour, all-purpose optional

1
Heat margarine and oil in a large dutch oven.
2
Brown roast over medium high heat on all sides.
3
Remove from pan and add bacon, garlic, and onion.
4
Saute until bacon starts to crisp, and onions are soft.
5
Return beef to pot and add remaining ingredients (except for butter and flour).
6
Place in 325F (160C) oven to braise for about 1 1/2 hours, or until meat flakes easily.
7
If desired, add flour and butter at the end to thicken juices of the sauce.
8
Allow to rest 10 minutes, then serve.

1132

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds beef chuck roast, 3 slices bacon lean, chopped, 1 teaspoon garlic minced, 1 teaspoon oregano crumbled, and more.

Yes, Beef Braised in Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Braised in Red Wine

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