Beef Braciole Skewers With Bread And Lemons Recipe

Name: Beef Braciole Skewers With Bread And Lemons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. fresh bread crumbs; 1 c. finely diced provolone cheese; 5/8 c. freshly grated parmesan cheese; 3 Tbsp. finely minced parsley; 3 sm garlic cloves chopped; 2 x shallots chopped; 2 1/2 tsp finely grated lemon zest; 2 1/2 tsp chopped rosemary kosher salt and freshly grnd pepper; 1/3 c. extra-virgin extra virgin olive oil plus 1/2 c. for brushing; 3 1/4 lb beef eye of round cut crosswise into 36 slices (1 1/2 ounces each), and pounded into 6-by-4-inch rectangles; 3 x lemons halved lengthwise, then thickly sliced crosswise; 1 x baguette top and bottom crusts cut off, sliced 1 inch thick grilled lemon vinaigrette see recipe

Servings: persons

2 1/2 c. fresh bread crumbs
1 c. finely diced provolone cheese
5/8 c. freshly grated parmesan cheese
3 Tbsp. finely minced parsley
3 sm garlic cloves chopped
2 x shallots chopped
2 1/2 tsp finely grated lemon zest
2 1/2 tsp chopped rosemary kosher salt and freshly grnd pepper
1/3 c. extra-virgin extra virgin olive oil plus 1/2 c. for brushing
3 1/4 lb beef eye of round cut crosswise into 36 slices (1 1/2 ounces each), and pounded into 6-by-4-inch rectangles
3 x lemons halved lengthwise, then thickly sliced crosswise
1 x baguette top and bottom crusts cut off, sliced 1 inch thick grilled lemon vinaigrette see recipe

1
In a bowl, combine the first 8 ingredients with 1 1/2 tsp.
2
of salt and 1/2 tsp.
3
of pepper.
4
Fold in 1/3 c. of the oil.
5
Set a slice of beef on a work surface with the long side facing you.
6
Spread 1 1/2 Tbsp.
7
of the filling along the bottom third of the slice.
8
Roll the meat around the filling into a tight log, folding in the sides as you go.
9
Repeat with the remaining meat and filling to make 36 rolls.
10
On each 12-inch skewer, thread 1 lemon slice, 1 bread slice, 1 lemon slice and 1 beef roll; repeat 2 more times.
11
Generously brush the skewers with the remaining 1/2 c. of extra virgin olive oil and season with salt and pepper.
12
Light a grill or possibly preheat the broiler.
13
Grill or possibly broil the skewers till the bread is crusty brown and the meat is pink in the center, about 2 min per side.
14
Serve warm with the Grilled Lemon Vinaigrette.
15
NOTES : Braciole is the Italian name for beef rolls stuffed with cheese and herbs, then sauteed and simmered, or possibly grilled.

1651

kcal

Calories

114

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. fresh bread crumbs, 1 c. finely diced provolone cheese, 5/8 c. freshly grated parmesan cheese, 3 Tbsp. finely minced parsley, and more.

Yes, Beef Braciole Skewers With Bread And Lemons Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!