Beef Braciola - Braciole Recipe

Name: Beef Braciola - Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large round steak, cut into 6 inch wide portions; ¼ cup oil; ½ cup onion, Chopped; ½ cup Italian seasoned breadcrumbs; 1 tablespoon parsley, Chopped; salt and pepper; 1 large garlic clove, Minced; ¾ cup asiago cheese or ¾ cup romano cheese or ¾ cup parmesan cheese; 2 large eggs; 1 (32 ounce) jarof your favorite spaghetti sauce, Homemade Sauce would be great with this meal

Servings: persons

1 large round steak, cut into 6 inch wide portions
¼ cup oil
½ cup onion, Chopped
½ cup Italian seasoned breadcrumbs
1 tablespoon parsley, Chopped
salt and pepper
1 large garlic clove, Minced
¾ cup asiago cheese or ¾ cup romano cheese or ¾ cup parmesan cheese
2 large eggs
1 (32 ounce) jarof your favorite spaghetti sauce, Homemade Sauce would be great with this meal

1
Pound steak thin.
2
You can also ask the butcher to do this for you.
3
Add oil to pan and saute' the chopped onion.
4
Then add the rest of the ingredients and mix well together.
5
Lay out the round steak and layer on the mixture and roll up and secure with Butcher's twine or toothpics.
6
Fry until browned.
7
Pour in the sauce.
8
Cook 45 minutes.
9
Remove from the sauce and cool.
10
When cooled remove the twine or toothpics and slice 1/2 inch thick.
11
Pour the sauce over the rolls and reheat if needed.
12
Serve hot.
13
Enjoy with any type of pasta that you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large round steak, cut into 6 inch wide portions, ¼ cup oil, ½ cup onion, Chopped, ½ cup Italian seasoned breadcrumbs, and more.

Yes, Beef Braciola - Braciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Braciola - Braciole

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