How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon(Serves 24) ?

You need 27 ingredients. The key ingredients include: 10 lb. beef chuck, cut in 1 1/2-inch pieces, 1 1/2 c. flour, 4 tsp. salt, 1 tsp. pepper, and more.

Is Beef Bourguignon(Serves 24) suitable as soups & stews?

Yes, Beef Bourguignon(Serves 24) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon(Serves 24) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon(Serves 24) Recipe

Name: Beef Bourguignon(Serves 24)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 10 lb. beef chuck, cut in 1 1/2-inch pieces; 1 1/2 c. flour; 4 tsp. salt; 1 tsp. pepper; 1/2 c. butter; 1/2 c. olive oil; 3/4 c. cognac, warmed; 1 lb. bacon, diced; 6 cloves garlic, mashed; 8 carrots, coarsely chopped; 4 leeks, coarsely chopped; 4 large yellow onions, chopped; 1/4 c. chopped parsley; 3 bay leaves or 1 per casserole; 1 1/2 tsp. thyme; 4 Tbsp. tomato paste; 7 c. Burgundy wine; 6 c. beef broth or more; salt and freshly ground pepper; 60 small white onions (preferably no wider than an inch); 1/2 c. butter; 2 Tbsp. sugar; 3 lb. button mushrooms; 1/2 c. butter; juice of 1 lemon; 1/2 c. chopped parsley; additional salt and freshly ground pepper to taste

Beef Bourguignon(Serves 24) – a delicious recipe with beef chuck, flour, salt, pepper, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Bourguignon(Serves 24)

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