Beef Bourguignon -Quick Version

1. 1

   Brown beef in skillet.

2. 2

   While browning, sprinkle generously with pepper and about 2 shakes of paprika.

3. 3

   Add minced onions.

4. 4

   Mix cornstarch with cold water (1/2 - 3/4 cup) to make a milky mixture.

5. 5

   When beef is cooked to desired doneness, add broth, wine, worcestershire, and last of all the cornstarch mixture.

6. 6

   Stirring constantly, bring to a boil then immediately turn down heat to a simmer.

7. 7

   Add mushrooms and allow to simmer until noodles are cooked.

No additional tips available.