How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 1/2 pounds beef stew meat cut into 1- to 1 1/2-inch cubes, 4 slices bacon coarsely chopped, 1 cup carrots chopped, and more.

Is Beef Bourguignon suitable as soups & stews?

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 1/2 pounds beef stew meat cut into 1- to 1 1/2-inch cubes; 4 slices bacon coarsely chopped; 1 cup carrots chopped; 1 clove garlic finely chopped; 1 teaspoon thyme McCormick GourmetTM; 1 leaf bay leaves McCormick GourmetTM, Turkish; 2 cups beef stock Kitchen Basics&reg Original; 1 cup dry red wine; 1/4 cup flour; 1 tablespoon tomato paste; 1 pound mushrooms quartered; 16 ounces pearl onions frozen, thawed

Beef Bourguignon

Eats Now Editorial Team · 753 kcal · Soups & Stews

Beef Bourguignon – a delicious recipe with oil, beef stew meat, bacon, carrots, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Bourguignon

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