Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tsp olive oil; 1 lb button mushrooms; 2 1/4 lb chuck steak, coarsely chopped; 5 oz speck, coarsely chopped; 1 None Spanish onion, peeled, finely chopped; 3 cloves garlic, minced; 2/3 cup dry red wine; 1/3 cup tomato paste; 1 None bouquet garni (1 bay leaf, 3 sprigs fresh parsley and 1 sprig fresh thyme), tied; 12 None pearl onions, peeled, with root ends intact

Servings: persons

3 tsp olive oil
1 lb button mushrooms
2 1/4 lb chuck steak, coarsely chopped
5 oz speck, coarsely chopped
1 None Spanish onion, peeled, finely chopped
3 cloves garlic, minced
2/3 cup dry red wine
1/3 cup tomato paste
1 None bouquet garni (1 bay leaf, 3 sprigs fresh parsley and 1 sprig fresh thyme), tied
12 None pearl onions, peeled, with root ends intact

1
Heat 2 tsp oil in a 6 quart pressure cooker. Cook mushrooms until browned. Remove from pan.
2
Add remaining oil to pan. Working in batches, cook beef until browned. Remove from pan.
3
Add speck to pan and cook until browned. Add chopped onion and garlic. Cook, stirring, until onion softens. Return beef to pan along with wine, tomato paste and bouquet garni. Secure lid and bring to high pressure. Reduce heat to stabilise pressure and cook for 35 mins.
4
Release pressure using quick release method and remove lid. Add pearl onions and mushrooms. Secure lid and bring to high pressure. Reduce heat to stabilise pressure and cook for 10 mins. Release pressure using quick release method and remove lid. Discard bouquet garni. Season to taste and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tsp olive oil, 1 lb button mushrooms, 2 1/4 lb chuck steak, coarsely chopped, 5 oz speck, coarsely chopped, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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