Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 3/4 lb small mushroom; 18 small onions, Peeled; 3 lbs boneless lean beef, cubed; 1/4 cup all-purpose flour; 2 cups beef stock; 2 cups dry red wine; 1 tablespoon tomato paste; 4 garlic cloves, crushed; 1 teaspoon salt; 1 teaspoon dried thyme; 1 bay leaf; pepper, to taste; parsley, to garnish

Servings: persons

1/3 cup butter
3/4 lb small mushroom
18 small onions, Peeled
3 lbs boneless lean beef, cubed
1/4 cup all-purpose flour
2 cups beef stock
2 cups dry red wine
1 tablespoon tomato paste
4 garlic cloves, crushed
1 teaspoon salt
1 teaspoon dried thyme
1 bay leaf
pepper, to taste
parsley, to garnish

1
In pan, brown onions and mushrooms in butter, remove from pan and set aside.
2
Add beef cubes in batches, browning well on all sides. Set aside.
3
To remaining fat in pot, stir in flour. Add stock, wine and tomato paste. Bring to boil, stirring as sauce thickens.
4
Add garlic, salt, thyme, bay leaf and pepper.
5
Place meat and sauce in large casserole. Cover and bake at 350 F for 2 hours. Add onions for last 30 minutes, and mushrooms for last 15 minutes.
6
Top with parsley before serving.

1298

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup butter, 3/4 lb small mushroom, 18 small onions, Peeled, 3 lbs boneless lean beef, cubed, and more.

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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