Beef Boulettes With Garlic Recipe

Name: Beef Boulettes With Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Grnd beef; 1 1/2 tsp Plus 1 tsp salt; 1/2 tsp Plus 1/4 tsp freshly grnd black pepper; 1/2 tsp Grnd red pepper; 1/2 c. Finely minced onion; 3 c. Thinly sliced onion; 12 sm Garlic cloves; 1/2 c. Flour; 2 tsp Rustic Rub, (See below); 3 Tbsp. Vegetable oil; 4 sm Bay leaves; 2 c. Water; 3 Tbsp. Minced parsley; 1/4 c. Paprika; 3 Tbsp. Garlic pwdr; 3 tsp Salt; 2 1/2 Tbsp. Freshly grnd black pepper; 1 1/2 Tbsp. Grnd red pepper; 1 1/2 Tbsp. Onion pwdr; 1 1/4 Tbsp. Dry oregano; 1 1/4 Tbsp. Dry thyme

Servings: persons

2 lb Grnd beef
1 1/2 tsp Plus 1 tsp salt
1/2 tsp Plus 1/4 tsp freshly grnd black pepper
1/2 tsp Grnd red pepper
1/2 c. Finely minced onion
3 c. Thinly sliced onion
12 sm Garlic cloves
1/2 c. Flour
2 tsp Rustic Rub, (See below)
3 Tbsp. Vegetable oil
4 sm Bay leaves
2 c. Water
3 Tbsp. Minced parsley
1/4 c. Paprika
3 Tbsp. Garlic pwdr
3 tsp Salt
2 1/2 Tbsp. Freshly grnd black pepper
1 1/2 Tbsp. Grnd red pepper
1 1/2 Tbsp. Onion pwdr
1 1/4 Tbsp. Dry oregano
1 1/4 Tbsp. Dry thyme

1
["In a large bowl mix beef, the 1 1/2 tsp salt, 1/2 tsp black pepper, the red pepper and minced onion.", "Make 12 meatballs.", "Insert a garlic clove into the center of each; healthy pinch beef around garlic.", "Mix flour and Rustic Rub in a shallow plate.", "Add in meatballs and roll to coat.", "Reserve remaining mix.", "Heat oil in large nonstick skillet over medium-high heat.", "Add in meatballs and brown proportionately on all sides, 4-5 min.", "Remove with a slotten spoon to a plate.", "Reduce heat to medium; add in reserve flour mix and cook, stirring, 3-4 min till a dark chocolate brown.", "Add in sliced onions, remaining 1 tsp salt, 1/4 tsp black pepper and bay leaves.", "Cook, stirring occasionally, 10 min or possibly till onions are very soft.", "Stir in water, bring to a boil, add in meatballs, reduce heat and simmer, uncovered, about 1 hour.", "Skim fat off surface, remove bay leaves, add in parsley and serve immediately.", "\", "Rustic Rub: Stir all ingredients in a bowl or possibly an airtight container till blended.", "Store in a kitchen cabinet up to 3 months."]

1394

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lb Grnd beef, 1 1/2 tsp Plus 1 tsp salt, 1/2 tsp Plus 1/4 tsp freshly grnd black pepper, 1/2 tsp Grnd red pepper, and more.

Yes, Beef Boulettes With Garlic Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!