Beef Bouillon Recipe

Name: Beef Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean beef for stewing, cut into 1-inch cubes; 2 tablespoons vegetable oil; 2 quarts water; 2 stalks celery, thinly sliced; 1 carrot, thinly sliced; 1 thick slice onion; 1 teaspoon salt; 6 whole peppercorns; 2 whole cloves; Lemon twists (optional)

Servings: persons

1
Brown meat in oil in a large Dutch oven. Stir in remaining ingredients except lemon twists; mix well, and bring to a boil. Reduce heat; simmer, uncovered, 3 hours. Remove from heat, and cool slightly.
2
Line a sieve with several layers of damp cheesecloth. Strain mixture through sieve into a bowl. Cover and refrigerate bouillon overnight. Discard whole peppercorns and cloves. Reserve meat and vegetables for use in other recipes.
3
Skim off and discard any fat that has risen to top of bouillon. Clarify bouillon according to procedure.
4
Serve bouillon warm or chilled as an appetizer. Garnish each serving with a lemon twist, if desired.
5
Note: Bouillon may be used as a foundation for other soups or stews or in other recipes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds lean beef for stewing, cut into 1-inch cubes, 2 tablespoons vegetable oil, 2 quarts water, 2 stalks celery, thinly sliced, and more.

Yes, Beef Bouillon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions