Beef Borscht Recipe

Name: Beef Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean beef chuck, trimmed and cubed; 2 Tbsp. cooking oil; 1 to 2 bay leaves; 3 c. chopped cabbage; 2 c. peeled, cubed potatoes; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 Tbsp. dried parsley flakes; 1 Tbsp. beef bouillon granules; 1/2 tsp. dried dill weed; 1 (16 oz.) can cut tomatoes; 1/4 c. light cream

Servings: persons

1 lb. lean beef chuck, trimmed and cubed
2 Tbsp. cooking oil
1 to 2 bay leaves
3 c. chopped cabbage
2 c. peeled, cubed potatoes
1/2 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. dried parsley flakes
1 Tbsp. beef bouillon granules
1/2 tsp. dried dill weed
1 (16 oz.) can cut tomatoes
1/4 c. light cream

1
In large kettle, brown meat in oil.
2
Add 3 cups water and bay leaves.
3
Bring to boil; reduce heat.
4
Cover and simmer 50 to 60 minutes or until meat is nearly tender.
5
Stir in cabbage, potatoes, onion, green pepper, parsley flakes, bouillon and dill weed.
6
Bring to boil; reduce heat.
7
Cover and simmer 25 to 30 minutes more or until meat and potatoes are tender.
8
Stir in tomatoes; heat through.
9
Remove from heat.
10
Season with salt and pepper.
11
Stir in cream and remove bay leaves.
12
Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean beef chuck, trimmed and cubed, 2 Tbsp. cooking oil, 1 to 2 bay leaves, 3 c. chopped cabbage, and more.

Yes, Beef Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Borscht

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